Industry: food production / processing
Scale: [~80] employees, production and warehouse with expiry date control
Challenge: no batch traceability or expiry date tracking, difficulty planning raw material procurement
What was implemented: Manufacturing (MRP), Inventory with batch and expiry date tracking, Quality, Purchase
Result: full traceability of raw material and finished product batches; expiry date monitoring; procurement planning aligned with the production schedule
PROODOO's role: implementation contractor (as a subcontractor)